Artichoke Pepperoni Tossed Salad

Servings: 4
Rating: 4
Difficulty: easy
Category: main course
https://www.tasteofhome.com/recipes/artichoke-pepperoni-tossed-salad/
Prep: 15 minutes
Total: 15 minutes

Ingredients:

  • 1 package (10 ounces) ready-to-serve salad greens
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 cup shredded Italian cheese blend, optional
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1/4 cup chopped red onion
  • 1 jar (2 ounces) sliced pimientos, drained
  • 1/3 to 1/2 cup Italian salad dressing

Directions:

  1. In a large salad bowl, combine the greens, artichokes, cheese if desired, pepperoni, onion and pimientos. Drizzle with dressing and toss to coat. Serve immediately.

Notes:

Nutrition Facts:

1-1/3 cups: 164 calories,

12g fat (3g saturated fat),

14mg cholesterol,

708mg sodium,

7g carbohydrate (1g sugars, 1g fiber),

6g protein.