For the salad:

• 16 oz -bag of coleslaw mix
• 6 oz package ramen noodles or keto noodle alternative (discard the seasoning)
• 5 green onions (green parts chopped)
• 1 cup sliced almonds
• 1 cup sunflower seeds
• 1 cup mandarin orange slices (halved)
• 1/4 fresh chopped parsley

For the dressing:

• 3/4 cup extra virgin olive oil (you can also use vegetable oil or any cooking oil)
• 1/3 cup white wine vinegar
• 3 tablespoons honey
• 1 tablespoon sugar (or sugar replacement)
• pinch of salt and pepper

• In a large mixing bowl combine the coleslaw, ramen noodles, green onions, sliced almonds, sunflower seeds, mandarin oranges and fresh parsley and toss to combine
• In a salad dressing container combine the extra virgin olive oil, white wine vinegar, honey, sugar and the dash of salt and pepper and mix
• Gently pour the dressing over the ramen salad and toss to combine