Ingredients:
- 3/4 cup honey
- 1/2 cup butter melted
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1/4 teaspoon ground cloves
- 2 cups finely chopped walnuts
- 3 packages (1.9 ounces each) frozen miniature phyllo tart shells
Directions:
- In a small bowl mix the first five ingredients until blended
- Stir in walnuts
- Spoon 2 teaspoons mixture into each tart shell
- Refrigerate until serving
Notes:
Nutrition Facts:
Serving size: 1 tartlet
- 76 calories
- 5g fat (1g saturated fat)
- 5mg cholesterol
- 24mg sodium
- 6g carbohydrate (4g sugars, 0 fiber)
- 2g protein