Brownies:

• 2 eggs
• 3 bananas (mashed)
• 1 1/2 cups sugar
• 1 cup sour cream
• 1/2 cup butter (softened)
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup walnuts chopped

Frosting:

• 1/2 cup butter
• 3 cups powdered sugar
• 1 1/2 teaspoons vanilla extract
• 3 tablespoons milk

• Heat oven to 375°f
• Grease a 13 x 9 inch pan

For the brownie:

• In a large bowl beat together sugar, sour cream, butter, and eggs until creamy
• Blend in bananas and vanilla extract add flour, baking soda, salt, and blend for 1 minute
• Stir in walnuts
• Spread batter evenly into pan
• Bake 25 minutes or until golden brown
• Cool slighty (warm but not hot) and frost with frosting

For frosting:

• Heat butter in a large saucepan over medium heat
• Watch carefully when it reaches a medium brown color turn off heat and remove from heat immediately
• Pour in powdered sugar milk and vanilla
• Whisk together until smooth.
• Pour over the warm banana bread brownies immediatel and smooth with a spatula, butter knife or frosting spatula
• Cool completely before cutting