blueberry muffin

Servings: 8 large muffins
Rating: 5
Difficulty: easy
Category: breakfast
https://www.allrecipes.com/recipe/6865/to-die-for-blueberry-muffins/
Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes

Ingredients:

  • 1 1/2 + 1/3 cups all-purpose flour
  • 1 1/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1/4 cup butter, melted
  • 1 cup fresh blueberries

Directions:

  • Preheat oven to 400 degrees f (200 degrees c)
  • Grease muffin cups or line with muffin liners
  • Combine flour, sugar, salt, cinnamon and baking powder
  • Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup
  • Mix this with flour mixture
  • Add butter
  • Fold in blueberries
  • Fill muffin cups right to the top
  • Bake for 22 minutes in the preheated oven or until done

Notes:

I altered the original recipe because I never had good luck with the crumb topping. I just mixed the crumb topping ingredients into the muffin with better results.

Nutrition Facts:

Serving size: 1 muffin

  • 383 calories
  • 16.1 g total fat
  • 39 mg cholesterol
  • 322 mg sodium. 56.9 g carbohydrates
  • 4.3 g protein