Green beans

• 1 C pistachios, chopped
• 2 T everything bagel spice
• 1 t cinnamon
• 1 t cumin
• 1.5 lbs green beans
• 1/4 C butter
• 3/4 C pomegranate seeds
• Lemon zest

Lemon Feta Cream

• 8 oz feta
• 1 C plain greek yogurt
• 1 lemon juice
• 3 t olive oil
• 2 cloves garlic

1. Combine pistachios, everything bagel spice, cinnamon, and cumin in a bowl.
2. Heat a pot of water to boil. Cook beans 4-5 minutes until tender crisp.
3. While beans cook, prepare lemon feta cream.
4. Put all cream ingredients into food processor bowl. Process for about 2 minutes, until smooth, no longer grainy.
5. When beans are cooked, remove from heat. Drain.
6. Melt butter in s killet until it begins to brown and becomes fragrant. Reduce heat to low.
7. Add pistachios and beans. Saute for 5-6 minutes.
8. Pour cream on serving platter. Top with beans. Garnish with pomegranate and lemon zest.