Bottom Layer:

• 1 Box Brownie Mix (follow box instruction fully and for cooking times.)
• 2 Large Eggs
• 1/4 Vegetable Oil
• 1/4 Water

Middle layer:

• 1 Jar (198 g) Jet-Puffed Marshmallow Crème

Top Layer:

• 2 Cups Semi-sweet chocolate chips
• 1 Cup Peanut Butter
• 3 Cups Rice Krispies

• Spray a 9x13 pan with cooking spray
• Bake Brownies as directed on box and let to fully cool
• Spread Jet-Puffed Mallow Crème
• Place Chocolate chips and peanut butter in a medium sized microwave bowl and microwave until well blended stopping at 1 minute intervals
• Once melted stir in Rice Krispies and spread evenly over mallow crème
• Cover and chill for two hours before cutting into squares
• Enjoy