• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 1/4 cup pear juice (or other fruit juice like apple juice)
• 1 teaspoon grated ginger
• 1 clove garlic minced
• 2 teaspoons sesame oil
• 2 teaspoons toasted sesame seeds
• 1 green onion chopped

Instructions 

*

1. In a medium saucepan over medium-low heat, add soy sauce, brown sugar, pear juice, ginger, garlic.
2. Cook for a few minutes or until sugar is completely dissolved. Stirring occasionally.
3. Remove from heat, and add sesame oil, sesame seeds and green onion.
4. Let the sauce cool down. Use it as a dipping sauce or marinade.