Ingredients:
- 1-1/4 cups butter (cubed)
- 1 envelope (1 ounce) onion soup mix
- 1 package (16 ounces) chunky pretzels broken into pieces
Directions:
- In a large skillet melt butter
- Stir in soup mix
- Heat and stir until well mixed
- Add pretzels; toss to coat
- Spread pretzel mixture in a baking pan
- Bake at 250° for 1-1/2 hours stirring every 15 minutes.
- Cool and store in an airtight container
Notes:
Nutrition Facts:
- Serving size 1/2 cup
- 318 calories
- 20g fat (12g saturated fat)
- 51mg cholesterol
- 1047mg sodium
- 31g carbohydrate (1g sugars 1g fiber)
- 4g protein