Ingredients:
- Duncan Hines box cake (white)
- 1/2 C coconut oil (replaces oil called for on the box)
- MIDDLE LAYER
- 1 pint whipping cream
- instant vanilla pudding (or any flavor)
- 1 tsp vanilla or almond
- BUTTER CREAM FROSTING
- 1/2 c crisco
- 1/2 c butter
- 1 tsp vanilla or almond
- 4 c powdered sugar
- 2 TBS milk
Directions:
- CAKE: Make cake according to package directions, substituting coconut oil for vegetable oil.
- FILLING: While cake bakes, combine whipping cream with pudding and vanilla. Beat until thick mousse forms.
- FROSTING: Cream crisco and butter. Add vanilla. Alternately add sugar and TBS milk until combined.
Notes:
Nutrition Facts: