Ingredients:
- 1 pound of beans
- 2 cloves of peeled garlic
- 1 white onion (1/2 whole; 1/2 chopped)
- 2 chopped tomatoes
- 3 tablespoons of chopped fresh cilantro
- 1 teaspoon of powdered chicken broth
- 1 sliced serrano or jalapeno pepper
- 5 ounces of bacon cut into small pieces
- 5 ounces of chorizo
- salt
- water
Directions:
- Leave a pot of beans covered in water overnight
- The following day replace the water - adding a sufficient amount to begin cooking
as the water reaches its boiling point
- Add the 1/2 onion and garlic cloves
- Cook until done then add salt according to taste
- In a frying pan with a small amount of cooking oil, fry the bacon and chorizo for about 4-5 minutes
- Add the chopped onion, chilli pepper, and tomato and continue to fry
- Add the fried ingredients to the pot of beans
- Once the mixture is brought to boil add the cilantro, pork rinds, and sausages
- Season with salt and powdered chicken broth
Notes:
Nutrition Facts: