chocolate raspberry coffee cream

Servings: 32 servings
Difficulty: easy
Category: beverage
Prep: 20 mins
Total: 20 mins

Ingredients:

  • 1 1/2 cups half-and-half or cream
  • 1 1/2 cups milk
  • 1/2 cup sugar
  • 3 tablespoons raspberry preserves
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons cocoa powder

Directions:

  • In a medium saucepan, add milk and half-and-half and heat to steaming
  • Add sugar to milk mixture, and stir to combine
  • Return mixture to steaming but not boiling
  • When mixture is hot, whisk in raspberry preserves and cocoa powder until smooth
  • Transfer to a container with lid
  • Store in refrigerator and shake before use

Notes:

Nutrition Facts:

Serving size: 2 tablespoons

  • Calories: 63kcal
  • Carbohydrates: 5g
  • Protein: 0g
  • Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 16mg
  • Sodium: 9mg
  • Potassium: 29mg
  • Fiber: 0g
  • Sugar: 4g
  • Vitamin A: 185IU
  • Vitamin C: 0.2mg
  • Calcium: 21mg
  • Iron: 0.1mg