CAKE

• 1 butter (yellow) cake mix
• 1/3 C oil
• 1 C milk
• 3 eggs

FILLING

• 1 1/2 sticks butter, softened
• 1 C brown sugar
• 2 T flour
• 1 T cinnamon

ICING

• 2 C powdered sugar
• 5 T milk
• 3 T cream cheese, softened

1. Preheat oven to 350. Grease 9X13 cake pan.
2. Mix all cake ingredients in mixing bowl.
3. Mix all filling ingredients in a separate bowl.
4. Pour cake into greased pan.
5. Dot filling on cake. Then spread through cake with a fork so cake is swirled.
6. Bake cake for 30 minutes, or until toothpick comes out clean.
7. While cake cooks, prepare icing.
8. Combine icing ingredients. If cream cheese won't mix, you can heat all of the ingredients until smooth.
9. Pour icing over cake while still warm.