For coating

• 2 T almond flour
• 4 1/2 t coconut sugar
• 1 t cinnamon

For the Bites

• 6 Jedjool dates
• 1 c cashews
• 1/4 c almond butter
• 1/4 c coconut oil
• 1 t cinnamon
• 1 t vanilla extract
• 1 c almond flour
• salt to taste

1. Line a baking sheet with parchment paper.
2. Place all bites ingredients into a food processor and process until well combined. A sticky dough will form.
3. Roll into 1"-2" balls. Place on baking sheet.
4. Combine ingredients for coating in a bowl.
5. Roll each ball in coating. Replace on baking sheet.
6. Refridgerate for 30 minutes.
7. Store in airtight container for up to 1 week.