Combine cream of coconut and milk in a food processor or blender; mix thoroughly. Stir in cream and flaked coconut until combined.
Pour into the container of an ice cream maker; freeze according to the manufacturer's instructions. Store covered in the freezer.
Notes:
Recipe Tip
Do not confuse the sweetened cream of coconut used in this recipe with unsweetened coconut milk or cream. The sweetness in this recipe comes from the cream of coconut.