Ingredients:
- 3 tablespoons of olive oil
- 2 cloves of garlic, crushed
- 1 tablespoon of dried oregano
- 1 small onion, diced
- 3 sticks of celery, diced
- 1 teaspoon of salt
- 2 pounds of ground beef
- 3 tablespoons of tomato paste
- 1 cup of beef stock
- ¼ cup of red wine vinegar
- 2 tablespoons of fresh thyme leaves
- 10 ounces of greens beans, cut into 1in lengths
- 1.6 pounds (1 large head) of cauliflower, cut into evenly sized florets
- 3 ounces of butter
- ½ teaspoon of salt
- ¼ teaspoon of pepper
- 3 egg yolks
- pinch of paprika
- pinch of dried oregano
Directions:
- Preheat your oven to 350f
- Saute olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent
- Add the salt and ground beef, stirring continuously to break apart the meat while it browns
- When the beef is browned add the tomato paste and stir well
- Add the beef stock and red wine vinegar and simmer uncovered for 20 minutes until the liquid has reduced
- Add the thyme and green beans and simmer for 5 minutes before removing from the heat
- Spoon the beef mixture into your casserole dish and set aside
- While hamburger is cooking, fill a large saucepan two-thirds full of water and bring to the boil
- Add the cauliflower and cook for 7-10 minutes until tender
- Carefully pour the water and cauliflower into a colander and drain well
- Return the drained cauliflower to the saucepan, along with the butter, salt and pepper
- Using your stick blender, blend the cauliflower into a smooth mash
- Add the egg yolks and blend well
- Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish
- Sprinkle with paprika and oregano
- Bake the pie in the oven for 25-30 minutes, until the mash is golden brown
Notes:
Nutrition Facts: