Total: 2 hours 15 minutes Ingredients:
- 1 8-oz. can pineapple tidbits (juice pack)
- 2 12-oz. bags fresh cranberries, chopped
- 1 cup chopped red apple, unpeeled (Mrs. Stevens likes Red Delicious)
- 1 cup chopped walnuts, toasted
- 2½ to 3 cups sugar
- whipped cream topping (optional)
Directions:
- Drain pineapple, reserving juice. (There should be ¼ to ½ cup.)
- In a large bowl combine pineapple tidbits, cranberries, apple, and walnuts.
- Stir in 2½ cups sugar and the reserved pineapple juice.
- Taste and add an additional ½ cup sugar, if you like.
- Cover and refrigerate at least 2 hours, stirring once or twice.
- Serve topped with whipped cream.
Notes:
Nutrition Facts: