Bake dinner rolls from dough, or use store-bought rolls, and place on a baking sheet lined with parchment paper. Keep oven heated to 350°F. In a bowl, add softened cream cheese and beat with an electric mixer until creamy. Add sugar and mix through. Finally, add heavy cream and beat until smooth.

4 medium dinner rolls,2 Tablespoons sugar,¼ cup heavy cream,4 ounces cream cheese softened

Add the sweetened cream cheese mixture to a piping bag. Alternatively, use a plastic bag with a corner cut out if you don't have a piping bag.

In a bowl, add melted butter along with egg and milk. Whisk well until smooth, then add parsley and minced garlic, and mix through.

½ cup butter melted,1 egg,2 Tablespoons milk,1 Tablespoon parsley chopped,2 Tablespoons minced garlic or garlic paste

Dip your rolls into the garlic butter mixture to coat the top and let it sink into the wedges.

Place the rolls on your parchment-lined baking sheet, then sprinkle with Parmesan cheese (optional).

Parmesan cheese to taste

Bake for 5-10 minutes or until golden brown.