creamy mushroom sauce with bacon and thyme

Rating: 5
Difficulty: easy
Category: condiment
https://juliasalbum.com/creamy-mushroom-sauce-with-bacon-and-thyme/#recipe
Total: 10 minutes

Ingredients:

  • 1 tablespoon olive oil
  • 6 oz white mushrooms , sliced
  • 5 slices bacon , cooked, chopped
  • 1 cup heavy cream
  • ⅛ teaspoon salt
  • 5 sprigs fresh thyme

Directions:

  1. Heat olive oil in a large skillet on medium heat. Add sliced mushrooms (without salting - to ensure they mushrooms get caramelized) and cook on medium heat for about 3 minutes flipping once.
  2. Add chopped cooked bacon to the skillet.
  3. Add heavy creamy, ⅛ teaspoon salt and snipped fresh thyme, bring to boil, stir, immediately reduce to simmer and simmer for about 2 minutes on very low heat for flavors to blend and sauce to reduce a bit. Taste and add more salt if needed

Notes:

delicious on pork chops or chicken

Nutrition Facts:

Amount per Serving

Calories 361

Fat 36 g

Saturated Fat 17 g

Cholesterol 99 mg

Sodium 279 mg

Potassium 234 mg

Carbohydrates 3 g

Protein 6 g

Vitamin A 935 IU

Vitamin C 3.2 mg

Calcium 44 mg

Iron 0.5 mg

* Percent Daily Values are based on a 2000 calorie diet.