- 1 1/2 cups raw cashews\

• 2 1/2 Tbsp. fresh squeezed lemon juice\
• 2 Tbsp. coconut oil\
• 10 dried apricots\ - Sea salt (to taste)\
• 1 Tbsp. raw honey (warmed, for drizzle)\
• 1/4 cup chopped raw almonds (toast them for an extra special treat)\
• 20 Medjool Dates, pits removed

1. Place the cashews in a bowl of room temperature water (enough to cover) and let them soak for 6 hours or overnight.\
2. Place the cashews, lemon juice, coconut oil, apricots and sea salt in a food processor and blend until very smooth. Add sea salt to taste.\
3. Place a large spoonful of the cashew cheese inside each date. Top with the chopped almonds and drizzle each date with a little raw honey. Serve.