Ingredients:
- 1 tablespoon olive oil
- 8 oz lean ground beef
- 8 oz bulk sausage (i used chicken sausage)
- 1 medium onion diced
- 1 green pepper diced
- 1 cup diced celery
- 3 cloves garlic minced
- 1 1/2 teaspoons cajun seasoning
- 1 1/2 cups white rice uncooked
- 3 1//2 cups chicken broth i use low sodium
- 2 bay leaves
- salt & pepper to taste
- green onion for garnish
Directions:
- heat olive oil over medium high heat in a dutch oven or heavy bottomed pan
- add beef, sausage and chicken liver (if using)
- cook until no pink remains
- add onion, garlic, green pepper, celery and cajun seasoning
- stir until softened, about 5 minutes
- add rice, broth and bay leaves
- bring to a boil, reduce heat and simmer covered about 20-23 minutes or until rice is cooked
- garnish with green onions and serve
- recipe notes
- freeze your chicken livers for about 20-30 minutes to allow for easy mincing
Notes:
Nutrition Facts: