1/2 cup good quality milk chocolate melted (or dark)
2 pinches salt
Directions:
Place the pistachios and oats in a high speed blender and pulse till well ground and look flour-like almost
Add in the soaked dates, chia seeds and salt and pulse till mixture clumps up
Then, spoon pistachio mixture into a bowl
If you havent already, melt the milk chocolate (you could use dark chocolate if you prefer) in a broiler or in the microwave (check and stir at 25-30 sec intervals - took , total of 45 seconds for mine to melt and not be too hot)
Make sure melted chocolate isnt too hot, if its hot, then let it cool a bit
Then pour melted chocolate into the pistachio, oats, dates, chia mixture and stir well
Gather teaspoons of mixture up and roll to form bites/balls
Chill these easy no bake chocolate pistachio bites for 30 minutes before enjoying
Notes:
They can be stored in the fridge for 4-5 days (at least thats how long they lasted in our house)