Yogurt bark:

• 500g / 2 cups greek yogurt
• 2 tbsp honey
• 1 tbsp cranberries
• 1 tbsp raisins

Toppings:

• 5 fresh strawberries, chopped
• 1 tbsp dark chocolate chips
• 1 tsp desiccated coconut

• Mix the yogurt and honey together until well combined
• Add the cranberries and raisins and stir again
• Line a baking tray with foil and pour the yogurt mixture on top
• Spread it depending on how thick or thin you want your bark to be, mine was approx 1/2 inch thick
• Sprinkle the strawberries
• Chocolate chips and desiccated coconut on top and place in the freezer for 2-4 hours or until it is completely frozen.
• Remove from the freezer and use a sharp knife to break the bark into pieces. the bark can be stored in the freezer in food bags