gorgonzola or blue cheese burger

Servings: 12 servings
Rating: 5
Difficulty: easy
Category: main course
https://www.allrecipes.com/recipe/24685/blue-cheese-burgers/
Prep: 25 minutes
Cook: 10 minutes
Total: 2 hours 35 minutes

Ingredients:

  • 3 pounds lean ground beef
  • 8 slices of bacon, cooked and crumbled
  • 4 ounces gorgonzola or blue cheese, crumbled
  • 1/2 cup minced fresh chives
  • 1/4 teaspoon hot pepper sauce
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon coarsely ground black pepper
  • 1 1/2 teaspoons salt
  • 1 teaspoon dry mustard
  • Caramelized onion slices for serving

Directions:

  • In a large bowl, mix the ground beef, bacon, cheese, chives, hot pepper sauce, worcestershire sauce, black pepper, salt, and mustard
  • Cover, and refrigerate for 2 hours
  • Preheat grill for high heat
  • Gently form the burger mixture into about 12 patties
  • Oil the grill grate, grill patties 5 minutes per side, or until well done
  • Serve on rolls with caramelized onions

Notes:

This recipe is altered from the website

Nutrition Facts:

  • 348 calories
  • 20.5 g total fat
  • 81 mg cholesterol
  • 765 mg sodium. 19.6 g carbohydrates
  • 27.2 g protein;