TOPPING

• 3 cups pre-shredded cabbage
• 1/3 cup coleslaw dressing
• 1 teaspoon Dijon-style mustard
• 1/8 teaspoon ground red pepper

SANDWICH

• 4 (7-inch) hoagie buns, split
• 3 tablespoons Land O Lakes® Butter, softened
• 1 pound (1 pound) thinly sliced ham
• 4 ounces Cheddar cheese, sliced
• 2 ounces Land O Lakes® Monterey Jack Cheese, sliced

1.  Combine all topping ingredients in bowl; toss lightly. Set aside.
2. Lightly spread cut-sides with butter. Layer ham evenly onto both sides of buns. Top with cheese slices.
3. Spoon about 1/3 cup topping over cheese on bottom half of each bun; cover with top half of bun. Serve immediately.