jalapeno dip

Rating: 4
Difficulty: easy
Category: appetizer
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes

Ingredients:

  • 2 fresh jalapeños, deseeded
  • ½ cup sour cream
  • ¾ cup cream cheese
  • 1 tablespoon lime juice
  • 3 cloves garlic
  • ¼ bunch of cilantro
  • ½ teaspoon salt
  • 1 tablespoon milk (optional - see notes)

Directions:

  1. In a blender, add the deseeded jalapenos, 2 tablespoons of sour cream, cilantro and garlic. Blend till its smooth.
  2. Add this to the remaining sour cream and cream cheese and mix well.
  3. Add lime juice to this and mix well.
  4. Refrigerate before serving. Tastes even better the next day.

Notes:

Nutrition Facts:

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Amount Per Serving: CALORIES: 436TOTAL FAT: 41gSATURATED FAT: 24gTRANS FAT: 0gUNSATURATED FAT: 12gCHOLESTEROL: 122mgSODIUM: 880mgCARBOHYDRATES: 11gFIBER: 1gSUGAR: 6gPROTEIN: 8g

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