Ingredients:
- 4 Cut Da Carb flatbreads, halved lengthwise
- 16 oz Italian sausage
- 1.5 cup marinara sauce
- 15 oz ricotta cheese, part skim
- 1 large egg
- 1/4 cup parmesan cheese, grated
- 9 oz steamed spinach, drained well
- 1 tsp salt or to taste
- 1 tsp @flavorgod garlic lovers
- 2 cups mozzarella cheese shredded, divided
- basil chopped, to garnish
Directions:
- Preheat oven to 400
- Grease a 9x10 baking dish and spread a thing layer of marinara in the bottom
- Brown your Italian sausage in a large skillet
- In a medium sized bowl combine ricotta, garlic salt, egg, and parmesan to create filling
- Steam and drain your spinach then add it to the filing
- Cut flat bread sheet into three slices and spread with a layer of filling, a layer of marina, then top with sausage and mozzarella
- Roll up and place in baking dish, seam side down
- Brush with oil and bake for 15 mins
- Remove and add a spoonful of marinara and top with more mozzarella
- Place back in the over until cheese is melted
- Garnish with chopped basil and serve
Notes:
Nutrition Facts: