Ingredients:
- 4 boneless skinless chicken breasts
- 3 tablespoons butter
- ⅓ cup chicken broth
- 4 tablespoons fresh lemon juice
- 1 tablespoon honey
- 2 teaspoons minced garlic
- 1 teaspoon italian seasoning
- salt and pepper to taste (i used 1 teaspoon salt and ¼ teaspoon pepper)
optional: Fresh rosemary and lemon slices for garnish'
Directions:
- Preheat oven to 400 degrees and grease a baking sheet or large casserole dish
- Melt butter in a large skillet over medium-high heat
- Add chicken and cook chicken 2-3 minutes on each side just until browned
- Transfer chicken to prepared baking sheet
- In a small bowl whisk together chicken broth; lemon juice; honey; garlic; italian seasoning; and salt and pepper
- Pour sauce over chicken
- Bake 20-30 minutes (closer to 20 for smaller chicken breasts; closer to 30 for larger) until chicken is cooked through every 5-10 minutes
- Spoon the sauce from the pan over the chicken
- Garnish with fresh rosemary and lemon slices if desired and serve
Notes:
Nutrition Facts: