lemon garlic butter sauce with peas for pasta
Ingredients:
- 3 ounces peas
- 3 tablespoons butter
- 1/2 teaspoon lemon juice
- parmesan cheese
- salt and pepper to taste
Directions:
- While the pasta is cooking, melt the butter in a large frying pan (add a pinch of salt if the butter is unsalted)
- Add in the lemon juice and the fresh peas (fresh peas take but a few seconds to cook)
- When the pasta is done cooking, using a slotted spoon, scoop out the raviolis and transfer them directly to the fry pan with the sauce
- It works best if you can time it so the peas are cooked when the pasta is done
- The liquid from the pasta will make the butter sauce even creamier, so dont worry about the raviolis being wet when you add them to the butter
- Cook everything for a few seconds and then plate with fresh parmesan cheese and salt and pepper
Notes:
Nutrition Facts: