mango tomato and avocado salad
Ingredients:
- 1 medium mango, seeded, peeled and cut into chunks
- 1 medium tomato, cut into chunks
- 1/3 cup thinly sliced red onion
- 2 tablespoons snipped fresh cilantro
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 medium avocado, halved, seeded, peeled and cut into chunks
Directions:
- In a medium bowl combine mango, tomato, and red onion.
- For dressing, in a screw-top jar, combine cilantro, olive oil, vinegar, lemon juice, garlic, salt, and pepper
- Cover and shake well
- Pour dressing over fruit mixture. toss gently to coat. cover and chill up to 4 hours
- Stir in avocado, just before serving. if desired, serve on lettuce leaves
Notes:
Nutrition Facts: