Ingredients:
- 1 loaf french bread, sliced into 5/8" pieces
- 8 ounces cream cheese, softened
- 1/4 cup brown sugar
- 3 Tablespoons pure maple syrup
- 1 teaspoon vanilla
- 1/2 lb bacon, cooked and crumbled or sliced into small pieces
Directions:
- Preheat oven to 350 and line a baking pan with parchment paper. Place slices of french bread onto the baking pan and set aside.
- In a mixing bowl, add cream cheese, brown sugar, maple syrup and vanilla. Beat until mixed well.
- Spread mixture over bread slices. Top with bacon
- Bake 5-8 minutes until heated through.
Notes:
Nutrition Facts: