• 5 oz. Baby Spring Mix 10c
• 2 med. Granny Smith Apples peeled and chopped into match stick pieces
• 1/2 c Dried Cherries tart
• 1/2 c Chopped Walnuts toasted

For Dressing:

• 1/4 cup (60 ml) extra-virgin olive oil
• 1/4 cup (60 ml)pure maple syrup (preferably Grade B)
• 2 tablespoons (30 ml) apple cider vinegar
• 1 teaspoon finely grated lemon zest
• 2 tablespoons (30 ml) freshly squeezed lemon juice
• 1/2 teaspoon kosher salt ,or to taste
• 1/4 teaspoon black pepper ,or to taste

1. Toast walnuts in a skillet over medium-high heat for 1 minute. Set aside.
2. Peel and cut apples into match stick pieces.
3. Toss greens with apples, cherries and 1/4c walnuts.
4. Toss with enough dressing to coat.
5. Divide equally among bowls/plates.
6. Sprinkle with remaining walnuts.
7. Enjoy!