Ingredients:
- 1 pound ground beef
- 1 pound johnsonville ground mild italian sausage
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 8 garlic cloves
- minced
- 3 cans (14-1/2 ounces each) italian diced tomatoes, drained
- 2 cans (15 ounces each) tomato sauce
- 2 cans (6 ounces each) tomato paste
- 1/3 cup sugar
- 2 tablespoons italian seasoning
- 1 tablespoon dried basil
- 2 teaspoons dried marjoram
- 1 teaspoon salt
- 1/2 teaspoon pepper
- hot cooked spaghetti
Directions:
- In a large skillet over medium heat, cook beef and sausage until no longer pink; drain
- Transfer to a 5-qt. slow cooker
- Stir in green pepper, onion, garlic, tomatoes, tomato sauce, paste, sugar and seasonings; mix well. cover and cook on low for 8 hours or until bubbly
- Serve over spaghetti
Notes:
Nutrition Facts: