one pot cajun chicken and sausage alfredo
Ingredients:
- 4 tablespoons of extra virgin olive oil
- 1 pound of chicken, cut into bite sized pieces
- 1/2 teaspoon of kosher salt
- freshly ground black pepper to taste
- 14 oz smoked sausage, sliced on the diagonal
- 4 cloves of garlic, minced
- 1 quart of low-sodium chicken broth
- 2 1/2 cups of heavy cream
- 1 pound of dried penne pasta
- 1 1/2 tablespoons of cajun seasoning plus more for topping
- 4 oz of freshly shredded parmesan cheese
- 1 cup of italian flat leaf parsley, minced
Directions:
- Start with a large covered cooking pot
- Season chicken with salt and pepper and brown in olive oil over medium high heat
- Add sausage and continue to cook until lightly browned
- Stir in garlic and cook for for about two minutes
- Add chicken broth, heavy cream, dried pasta and cajun seasoning to pot
- Stir together and bring to a simmer over medium high heat
- Reduce heat to low and let cook covered for 15-20 minutes, or until pasta is tender
- Remove pot from heat and stir in parmesan cheese
- Stir in chopped parsley and sprinkle with additional cajun seasoning to taste
Notes:
Nutrition Facts: