one pot swedish meatballs
Tested:

Servings: 6 servings
Rating: 5
Difficulty: intermediate
Category: main course
https://www.buzzfeed.com/nickguillory/heres-a-quick-and-easy-swedish-meatball-pasta-dinner-that-yo?utm_term=.qtexxopnm.xsv779kej

Ingredients:

  • 1 pound ground beef
  • ½ cup seasoned breadcrumbs
  • ½ finely minced onion
  • 1 egg
  • ½ tablespoon salt (for meatballs)
  • ½ tablespoon pepper (for meatballs)
  • 2 tablespoons canola oil
  • 3 cups beef broth
  • 3 cups milk
  • 1/4 tablespoon salt (for sauce)
  • 1/4 tablespoon pepper (for sauce)
  • 1 tablespoons worcestershire sauce
  • 4 cups egg noodles
  • 1 cup shredded parmesan cheese
  • ½ cup fresh chopped parsley or 1/2 tablespoon dried

Directions:

  • In a large bowl, combine the ground beef, breadcrumbs, onion, egg, salt, and pepper, mixing until evenly combined
  • Heat the canola oil in a pot over medium-high heat
  • Take about a golf-ball size of the meatball mixture and roll it into balls
  • Place the meatballs into the pot, cooking for one minute
  • Flip the meatballs
  • Add the beef broth, milk, salt, pepper, and worcestershire sauce and give it a stir
  • Bring the liquid to a boil, then add the egg noodles
  • Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes
  • Add the parmesan and the parsley, stirring until the cheese is melted

Notes:

Make in a large pot, not a skillet

Nutrition Facts: