Bottom Layer:

• 1 box Butter Cake Mix
• 1 stick of salted butter (melted)
• 1 egg

Top Layer:

• 1 block of cream cheese (softened)
• 1 box (or if you can’t find a box – use 1/2 a bag) of powdered sugar
• 3 eggs
• tsp Vanilla

1. Mix together bottom layer ingredients, and press into the bottom of 9x13 pan – if you want to use the caramel – once pressed into the pan, drizzle caramel sauce over this layer.
2. Mix top layer ingredients together with a hand mixer, then pour over the top of the first layer.
3. Bake at 350 degrees for @40-45 mins (depending on your oven).  The top will be a golden brown when ready.  Let cool completely then cut.  If you want to use caramel again, you can drizzle over the top.
4. You can also change it up and use different cake mixes (i.e., chocolate, lemon, spice, etc.)