Ingredients:
- 1 (15 oz) box white cake mix
- 1 (6 oz) box orange jello mix
- 1 cup orange juice
- ¾ cup vegetable oil
- 4 large eggs
- frosting:
- 2 tablespoons orange juice
- 1 cup powdered sugar
- 1 orange, zested
- 1 cup pistachio nuts, chopped
Directions:
- Preheat oven to 350°f
- Grease a bundt pan with cooking spray and set aside
- Combine cake mix, orange jello, orange juice, vegetable oil, and eggs in a large bowl and mix until ingredients are well blended
- Pour batter into prepared bundt pan and bake for 35-40 minutes or until cake tester comes out clean
- Remove cake from oven to rest in pan for 5 minutes
- Remove cake from bundt pan to cool completely on a wire rack
- Mix powdered sugar, orange juice and beat until smooth
- Drizzle over cooled cake and prinkle with orange zest and chopped pistachios
Notes:
Nutrition Facts: