Ingredients:
- 12 oreo cookies
- 2 8oz packages light cream cheese, softened
- 1 5.3oz container plain, fat-free greek yogurt
- 1/2 cup sugar
- 1/2 tsp vanilla
- 2 eggs
Directions:
- Preheat oven to 350ºf
- Line each muffin tin with a cupcake liner
- Place one oreo cookie in the bottom of each cupcake liner
- In a mixing bowl with beaters, blend together cream cheese, greek yogurt and sugar until thoroughly combined
- Add in vanilla and mix
- Add in eggs, one at a time until blended
- Using cookie scooper or spoon, scoop cream cheese mixture into the muffin tin, over the oreo in the bottom
- Place in oven and bake for 20 minutes
- Pull out of oven and place muffin tin on a cookie rack to cool
- When cool, lightly take out of muffin tin and peel away the liner
Notes:
Nutrition Facts: