Ingredients:
- 2 large peaches, peeled and sliced
- 1 1/2 C sugar, divided
- 1/2 C butter melted
- 1 C flour
- 2 tsp baking powder
- 1/4 tsp salt
- dash of nutmeg or cinnamon
- 3/4 C milk
Directions:
- In a bowl, combine peaches and 3/4 C sugar; set aside.
- Pour butter into an 8" square baking pan.
- In another bowl, combine flour, baking powder, salt, nutmeg or cinnamon, and remaining sugar. Stir in milk just to combine.
- Pour over butter. Top with peaches.
- Bake 375 for 45-50 minutes or until golden brown.
Notes:
Nutrition Facts: