Ingredients:
- 1 c packed light brown sugar
- 1/2 c flour
- 2 c chopped pecans
- 2/3 c butter; softened
- 2 eggs; beaten
Directions:
- Preheat oven 350 degrees.
- Grease mini or regular muffin cups generously (they will stick otherwise).
- In medium bowl stir together brown sugar; flour and pecans.
- In separate bowl; beat the butter and eggs together.
- Stir in dry ingredients just until combined.
- Spoon batter into muffin cups; about 2/3 full.
- Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins.
- Run a knife around the edge of each muffin and pop out
Notes:
Nutrition Facts: