pineapple casserole

Servings: 12 servings
Rating: 4
Difficulty: easy
Category: side dish
https://www.allrecipes.com/recipe/214024/southern-pineapple-casserole/
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes

Ingredients:

  • 2 (20 ounce) can pineapple 1 chunks and 1 crushed - drained (reserve liquid)
  • 6 tablespoons all-purpose flour
  • 1 cup white sugar
  • 2 cups shredded sharp cheddar cheese
  • 1 (20 ounce) can crushed pineapple, drained
  • 40 buttery round crackers (such as ritz®), crushed
  • 1 cup butter, melted

Directions:

  • Preheat an oven to 350 degrees f (175 degrees c) drain the pineapple chunks, reserving 1/4 cup of the juice
  • Combine the flour, sugar, cheddar cheese, reserved pineapple juice, pineapple chunks, and crushed pineapple in a large bowl
  • Pour the mixture into a 1 1/2 quart casserole dish
  • Mix the cracker crumbs and butter in a small bowl, then sprinkle over the pineapple mixture
  • Bake in the preheated oven until golden brown, about 30 minutes

Notes:

I typically cut this recipe in 1/2

Nutrition Facts:

  • 423 calories
  • 26.3 g fat
  • 41.5 g carbohydrates
  • 7.4 g protein
  • 65 mg cholesterol
  • 360 mg sodium. full nutrition