pot roast with lipton onion soup

Servings: 12 servings
Rating: 4
Difficulty: easy
Category: main course
Prep: 10 mins
Cook: 8 hrs
Total: 8 hrs 10 mins

Ingredients:

  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 1/4 cups water
  • 5 1/2 pounds pot roast

Directions:

  1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water
  2. Place pot roast in slow cooker and coat with soup mixture
  3. Cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours

Notes:

Nutrition Facts: