Ingredients:
- 1/2 c. pumpkin purée
- 1/4 c. sugar
- 1 tsp. pumpkin pie spice
- 2 store-bought pie crusts (such as pillsbury)
- egg wash, for dough
- 2 tbsp. cinnamon sugar
- caramel, warmed in microwaved, for dipping
Directions:
- Preheat oven to 425º
- In a medium bowl, mix together pumpkin purée, sugar, and pumpkin pie spice
- On a floured work surface, roll out one pie crust
- Spread pumpkin mixture all over, leaving 1/4 in border
- Top with second pie crust and brush all over with egg wash, then sprinkle with cinnamon sugar
- Using a pizza or pastry cutter, slice into fries
- Transfer to a parchment-lined baking sheet and bake until golden, 15 minutes
- Serve with warm caramel for dipping
Notes:
Nutrition Facts: