Ingredients:
- 2 cups shredded deli rotisserie chicken
- 1/2 cup ranch dressing
- 3/4 cup shredded italian cheese blend (6 oz)
- 1 can (8 oz) pillsbury™ refrigerated crescent dough sheet
- 2 tablespoons sliced green onions (2 medium)
Directions:
- Heat oven to 400°f
- Spray 9-inch round pan with cooking spray
- In medium bowl, mix chicken, ranch dressing, onions and cheese
- On large cutting board, unroll dough sheet, spread chicken mixture evenly over dough, leaving about 1/2 inch on 1 long side uncovered
- Starting with topped long side, roll up dough toward uncovered edge, pinch seam to seal tightly
- Using sharp knife, cut roll into 8 equal slices, place cut side down in pan
- Bake 18 to 22 minutes or until dough is deep golden brown and baked through
- Cool 5 minutes in pan
Notes:
Nutrition Facts: