In a large bowl, mix together the chickpeas, olive oil, paprika, and garlic salt
Spread the chickpeas onto a baking sheet in one layer
Bake for 25-30 minutes, until the chickpeas are crisp
Dice the cucumber and add to a large bowl
Toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lemon juice, salt, and pepper, and mix until well combined