• 6 oz sliced mushrooms
• ½ onion; sliced
• 1½ cups beef broth (low sodium)
• 1oz package brown gravy mix (dry)
• 2 tablespoons ketchup
• 1 teaspoon dijon
• 2 tablespoons fresh parsley
• 2 tablespoons corn starch
• 4 tablespoons water

Beef patties:

• 1½ lbs lean ground beef
• 1 egg yolk
• ¼ cup minced onion
• ⅓ cup panko bread crumbs
• 3 tablespoons milk
• 1 clove garlic
• salt & pepper to taste

• Place mushrooms & onions in the bottom of your slow cooker
• Combine beef patty ingredients and form 6 patties
• Brown over medium high heat (about 3 minutes per side)
• Layer beef patties over mushrooms
• Combine remaining ingredients except water and cornstarch
• Pour over beef and cook on low 5 hours
• Once cooked; remove patties and set aside.
• Turn slow cooker onto high.
• Combine cold water and cornstarch.
• Stir into the broth and let cook a few minutes until thickened.
• Add beef back into the sauce to coat.
• Serve over mashed potatoes or rice