Ingredients:
- 2 fillets canned salmon, flaked
- 1 egg, beaten
- 2 tablespoons green onions, diced
- 1/2 cup bread crumbs
- Vegetable oil, for frying
Directions:
- Over medium heat, heat oil in a medium skillet
- Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs
- Form into patties and dust with additional bread crumbs
- Fry until golden brown, about 2 minutes on each side
Notes:
Nutrition Facts: