Ingredients:
- 4 (12-oz.) salmon steaks (bones removed)
- kosher salt
- freshly ground black pepper
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. butter
- 2 cloves garlic, minced
- juice of 1 lemon
- 2 tbsp. honey
- 1/4 tsp. crushed red pepper flakes
- freshly chopped parsley, for serving
Directions:
- Season salmon on both sides with salt and pepper
- In a large skillet over medium-high heat, heat oil and butter
- Add salmon and cook until bottom is golden, 5 minutes, then flip
- Add garlic, lemon juice, honey, and red pepper flakes
- Cook until salmon is cooked through, another 5 minutes, spooning sauce over salmon as it cooks
- Garnish with parsley before serving
Notes:
Nutrition Facts: