• 1.5 lbs chicken breast
• 4 cloves garlic
• 2 t minced ginger
• 2 T honey
• 2 T coconut sugar
• 1/3 C soy sauce
• 2 t sesame oil
• 2 T apple cider vinegar
• 2 T cornstarch
• 1/4 C water
• 1 T sesame seeds
• 3 green onions, chopped

To serve:

• 3 C cooked brown rice
• 6 C broccoli, cooked

1. Place chicken in crockpot.
2. Whisk together garlic, ginger, honey, sugar, soy sauce, sesame oil and vinegar. Pour over chicken.
3. Cook in crockpot on high for 3-4 hours, low 6-7 hours.
4. Remove chicken from crockpot.
5. Shredd chicken with forks.
6. Pour sauce into sauce pan, cook over medium-high heat.
7. Combine cornstarch and water. Pour into sauce. Bring to boil. Cook until thickened. Put chicken in sauce.
8. Serve with rice and broccoli.