spicy ranch pecans

Difficulty: easy
Category: side dish
https://www.allrecipes.com/recipe/46029/hot-and-spicy-pecans/
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes

Ingredients:

  • 2 tablespoons butter, melted
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon ground red pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2 cups pecan halves
  • 1 tablespoon ranch dressing seasoning

Directions:

  1. preheat oven to 300 degrees f (150 degrees c).
  2. in a medium bowl, mix butter, worcestershire sauce, red pepper, salt, and garlic powder. stir in the pecans, and gently toss with ranch seasoning to coat.
  3. spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.

Notes:

Nutrition Facts:

118.1 calories; 1.5 g protein; 2.6 g carbohydrates; 3.8 mg cholesterol; 62 mg sodium.